55 Pearl Street • Worcester, MA 01609 • Tel 508.752.0070
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G'Vanni's
Luncheon Menu
Served: 11:00 a.m. to 3:00 p.m.
ZUPPE
MINESTRONE TOSCANO SOUP |
5 |
INSALATA
| CAESAR with focaccia crouton, lemon-tarragon vinaigrette | 8 |
| with marinated Chicken | 10 |
| with marinated Steak | 12 |
| with marinated Shrimp | 12 |
| MESCLUN GREENS with tomato, cucumber, onions, white balsamic vinaigrette | 8 |
| with marinated Chicken | 10 |
| with marinated Steak | 12 |
| with marinated Shrimp | 12 |
NORTH END SANGWEECH™
with parmesan fries or demi salad
| JOHNNY’S CHICKEN CUTLET, with pancetta, roma tomato, lettuce, herb mayo, SUN DRIED TOMATO SPREAD on rustic 7 grain | 10 |
| CLASSIC BLT on ciabatta, roasted garlic mayo, hot house tomato, bibb lettuce | 9 |
| PROSCUITTO DI PARMA fresh buffalo mozzarella, xvoo, basil, ROASTED PEPPERS, bibb lettuce, on an ASIAGO FOCACCINI | 11 |
| G’VANNI’S RANCH BEEF BURGER on toasted brioche with GRAFTON FARM CHEDDAR, lettuce, tomato, bermuda onion garni | 12 |
| MELAZANE, fried eggplant, mozzarella, tomato sauce on a baguette | 9 |
| SLICED FLAT IRON STEAK with carmelized onion, wild mushroom, tri-color peppers, farm-house cheddar | 13 |
IL PASTAIO
| PENNONI AMATRICIANA, onions, tomato, pancetta | 10 |
| TORTELLONI CON PANNA, prosciutto, peas, cream, reggiano parmagiano | 11 |
| RICOTTA GNOCCHI SORRENTINO, tomato sauce, mozzarella di buffalo, chiffonade of basil | 10 |
| RUSTIC BOLOGNESE, veal, beef, pork, fresh tomato with lumache pasta | 12 |
| BAKED RAVIOLI QUATTRO FORMAGGIO, cheese ravioli baked with four cheeses | 10 |
ENTREES
| CHICKEN MARSALA, imported ham and mushrooms | 13 |
| VEAL MARSALA, imported ham and mushrooms | 15 |
| CHICKEN PARMIGIANO, breaded chicken, tomato sauce and mozzarella cheese | 12 |
| VEAL PARMIGIANO, breaded veal, tomato sauce and mozzarella cheese | 14 |
| CHICKEN FRANCESE, egg-battered chicken, mushrooms, white wine lemon butter sauce | 13 |
| VEAL FRANCESE, egg-battered veal, mushrooms, white wine lemon butter sauce | 14 |
| SOLE MARCHERITA, sole sautéed in egg batter, white wine lemon butter sauce | 14 |
| SHRIMP SCAMPI with broccolini over mezze Linguine | 15 |
| SCALLOP FRA DIAVOLO over linguine | 15 |
*Thoroughly cooked foods of animal origin
such as beef, egg, fish, lamb, poultry or shellfish reduces the risk of
foodboume illness. Individuals with certain health
conditions may be at slightly higher risk if these foods are consumed
raw or undercooked. Consult your physician or public health official for
further information.