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G'Vanni's Dinner Menu
For the parties of 5 or more 18% gratuity added to your check.
Click Here for our Kids Menu, Desserts and Drinks Menu
APPETIZERS
| GARLIC BREAD BRUSCHETTA Tuscan style garlic bread with tomato, basil, cukes, onion |
7 |
| MOZZARELLA EN CAROZZA Fried mozzarellla sangweech with red sauce |
8 |
| CALAMARI FRITTI Italian hot peppers, squid, fried to a golden brown. |
10 |
| ANTIPASTI FREDDO Select Italian meats, cheeses, vegetables and fish. |
10 |
| STUFFED MUSHROOMS With tallegio cheese and mushroom spinach duxelle. |
8 |
| CHICKEN FINGERS Fresh homemade chicken tenders with barbecue sauce. |
7 |
| WING ZINGS Fresh homemade spicy party wings gorgonzola cheese dip. |
8 |
| STEAMED MUSSELS Red, white, fra diavolo. |
10 |
| SHRIMP SCAMPI Butterflied shrimp with garlic butter, yellow and red pear tomato |
11 |
| SCALLOPS WRAPPED IN BACON Over garlicky spinach |
10 |
SOUP
|
CUP | BOWL |
| PASTA FAGIOLA Italian pasta and bean |
3 | 5 |
| ZUPPA DEL GIORNO Soup of the day |
4 | 6 |
SALAD
| *CAESAR With classic romaine parmesan garlic dressing and croutons. |
6 |
| INSALATA VERDI MISTA Organic greens with vanilla almonds, craisins, Gorgonzola. |
7 |
| FRESH MARKET Organic greens with veggies garden and balsamic dressing. |
5 |
| CAPRESE Classic Italian tomato, fresh mozzarella, basil and xvoo. |
8.99 |
| POMODORO GRANDE Beefsteak tomato, topped with red onions, gorgonzola cheese and grilled shrimp |
11 |
| *With Chicken add $3 or Shrimp add $4 |
PASTA
| VONGOLE Clams with red, white, or fra diavolo over linguine. |
16 |
| GNOCCHI Potato pasta dumplings baked with pomodoro sauce and smoked mozzarela. |
15 |
| TORTELLONI PORTOFINO Cheese tortelloni with peas,and smoked salmon in alfredo sauce. |
15 |
| SPAGHETTI AND MEATBALLS Homemade meatballs with spaghetti and red sauce. |
14 |
| RICOTTA CHEESE RAVIOLI & SAUSAGE With G'Vanni's Boston red sauce, capers and sausage. |
15 |
| LOBSTER RAVIOLI P.V.S. With pink vodka sauce. |
19 |
| PUMPKIN RAVIOLI With burnt butter sage sauce. |
15 |
| MEAT LASAGNE With G'Vanni's Boston red sauce. |
15 |
| LASAGNE G'VANNI'S With G'Vanni's Boston red sauce, proscuito, eggplant and spinach. |
17 |
| SPINACH AND RICOTTA MANICOTTI Baked with G'Vanni's Boston red sauce and mozzarella. |
15 |
| STUFFED SHELLS Stuffed with ricotta baked with red sauce and mozzarella. |
14 |
| MUSSELS FRA DIAVOLO Mussels with spicy red sauce over linguine. |
15 |
| CHICKEN AND BROCCOLI Chicken, ziti, broccoli light alfredo sauce. |
16 |
| FETTUCCINE ALFREDO Original recipe from Alfredo of Rome. |
14 |
VEGETARIAN
| VEGETABLE RAVIOLI OF THE DAY Chef's whim |
16 |
| FETTUCINE PRIMAVERA Sauteed veggies in white wine butter sauce. |
15 |
| FARFALLE Bowtie pasta w/ peas w/ Afredo sauce choice of Mushrooms or Smoked Salmon. |
15 |
G'VANNI'S PARMAGIANI
EGGPLANT PARMIGIANA |
12 |
| CHICKEN PARMIGIANA Chicken cutlet with red sauce and mozzarella with side pasta |
13 |
| VITELLO PARMESAN Classic golden fried veal cutlet with red sauce and mozzarella with side pasta |
14 |
CHICKEN
| CHICKEN MARSALA SUPREMO Sautéed chicken medallions with exotic mushroom marsala wine sauce with side pasta. |
14 |
| CHICKEN PICCATA Sautéed chicken medallions with capers and lemon butter sauce with side pasta. |
13 |
| POLLO SALTIMBOCCA Sautéed chicken medallions with proscuitto,spinach, fresh sage and mozzarella with side pasta. |
15 |
| POLLO SAN LORENZO Penne with sautéed chicken, spinach and organic tomato with side pasta. |
15 |
| SPINACI CON POLLO Spinach fettuccine with shallots, chicken, organic tomatoes,calamata olive and exotic mushroom, with a touch of sherry with side pasta. |
16 |
| CHICKEN CACCIATORE Boneless sautéed chicken breast smothered with tri-colored peppers, onions, and Boston red sauce over homemade fussilli with side pasta |
16 |
VEAL
| VITELLO MARSALA SUPREMO Sautéed veal medallions with exotic mushrooms and marsala wine sauce with side pasta. |
15 |
| VITELLO PICCATA Sautéed veal medallions with capers and lemon butter sauce with side pasta. |
14 |
| VITELLO SALTIMBOCCA Sautéed veal medallions with proscuitto, sage, spinach and mozzarella with side pasta. |
17 |
| VITELLO G'VANNI"S Golden veal cutlet layered with spinach, eggplant, proscuitto, mozzarella baked in red sauce with side pasta |
19 |
SHRIMP
| SHRIMP SCAMPI Scampi Style, red, or fra diavolo over linguine. |
15 |
| SHRIMP GUISEPPE Shrimp scampi with garlic butter and scallion, crispy proscuitto over linguine. |
16.99 |
| SHRIMP CACCIATORE With tri-colored peppers, onions, and North End over linguine. |
17 |
| SHRIMP AND CLAMS Red, white or fra diavolo over linguine. |
19 |
| SHRIMP AND SCALLOPS With sundried tomatos over linguine. |
19 |
*STEAK, SEAFOOD, AND CHOPS
| SALMON PICCATTA With lemon butter and capers with veggies. |
16.99 |
| FILET MIGNON Center cut tenderloin with gorgonzola sauce with veggies. |
24 |
| N.Y. STRIP MAFIOSO Sliced Strip sirloin with tri color peppers onions, and mushrooms with veggies. |
21 |
| STUFFED VEAL CHOP Spinach, proscuitto, roasted pepers, and fontina cheese with veggies. |
27 |
| PORK CHOP Twin pork chops with vinegar peppers and potato with veggies. |
23 |
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Two (2) Dinners One (1) Bottle of Wine 11 am to 7 pm Sunday-Thursday 11 am to 5 pm Friday & Saturday |
| *CHOICE OF DINNERS | *ADD $5 FOR THESE BELOW |
| SPAGHETTI AND MEATBALLS | SHRIMP SCAMPI w/Linguine |
| STUFFED SHELLS | SHRIMP MARINARA w/Linguine |
| SPINACH CHEESE MANICOTTI | SHRIMP FRA DIAVOLO w/Linguine |
| CHEESE RAVIOLI | VEAL SALTIMBOCCA w/Pasta |
| BAKED ZITI w/MEATBALLS | VEAL PICATTA w/Pasta |
| CHICKEN PARMESAN w/Ziti | VEAL MARSARA w/Pasta |
| CHICKEN MARSALA w/Ziti | |
| EGGPLANT PARMESAN w/Ziti | *ADD $10 FOR THESE BELOW |
| MUSSELS FRA DIAVOLO | |
| CHICKEN PICATTA | SIRLOIN STEAK PIZZIAIOLA or MAFIOSA |
| ORECHIETTE PASTA w/Sausage | TWIN PORK CHOPS w/ vinegar peppers |
| CHICKEN ZITI BROCCOLI | |
* Consuming raw or undercooked meat, seafood, poultry and eggs
may increase the risk of food borne illness.
Please notify server of allergies.
All chocolate product may have traces of nuts.
Click Here for our Kids Menu, Desserts and Drinks Menu