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G'Vanni's
Luncheon Menu
Soups
CLAM CHOWDER*
ITALIAN WEDDING
*Available with mashed potato
and fried clams |
$4 / $8 / $12
$4 / $8
$12 |
Salads
| VEGETABLE ANTIPASTO
CAESAR
CAESAR w/Chix or Steak
Steakhouse Italiano CHOPPED SALAD |
$10
$ 9
$13
$ 9
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Old Fashion Sandwiches
| Grilled Cheese
Salem Street Butcher Burger
BLT
Chicken Club
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$ 7
$ 8
$ 8
$ 8
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Pasta
Gnocchi or Fussilli
Bolgnese
Macaroni and Cheese with Truffle Oil
Mussels Fra Diavolo
Clams Red, White, Fra Diavolo sauce
Chicken Ziti Broccolini
Fussili with Smoked Salmon and asparagus
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$ 9
$10
$ 9
$ 9
$ 9
$10
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Pizza
Margherita
Pepperoni
Sausage
Vesuvius onions, peppers, sausage
and pepperoni
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$10
$11
$11
$12
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Italian Subs
Steak Bomb onions, peppers,
mushrooms, cheese and pepperoni
Sausage Onion Peppers
G’Vanni Lady Vegetarian with fresh mozzarella, basil
and tomato
*Chix Parm
*Veal Parm
*Eggplant Parm
*also available as entrée w/pasta
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$ 8
$ 8
$ 7
$ 7
$ 7
$ 7
add $ 3
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Entrees
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Steak Teriyaki
Lobster Ravioli
Salmon Piccattai
Specialty del Giorno
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$15
$17
$13
MP
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All side dishes available
G'VANNI'S
SUSHI MAMA
SUSHI ITALIANO
Tapas
ORGANIC EDAMAME with Sea Salt
SHRIMP SHUMAI with Scampi Qarne
GYOZA Pan Fried Potstickers
*GARLIC TUNA TATAKI seared Japanese
Export #1 Tuna
*UNAGI ALLA SPINACI barbecued eel
Served over wilted spinach
CHICKEN YAKITORI barbecued
chicken skewers
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$ 7
$ 9
$ 8
$ 9
$12
$ 9
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Sushi
(2pc) or Sashimi (5pc)
*MAGURO Tuna
*SAKE Salmon
*HAMACHI Yellowtail
*Unagi eel
*EBI Shrimp
*HOTATE Scallop
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$6/14
$5/12
$6/14
$6/14
$5/12
$8/18 |
Maki Mono
CALIFORNIA ROLL made with
Jumbo Lump Crabmeat
*SPICY TUNA ROLL Traditional or handroll NORTHEND ROLL - G’Vanni’s
version of
philly roll made w/fresh mozzarella and
smoked salmon
*SPICY SCALLOP aka “”DYNAMITE ROLL”
ASPARAGUS ROLL White and green asparagus
KAPPA MAKI English cucumber roll
AVOCADO AND CUKE Traditional veggie roll |
$ 9
$ 8
$ 7
$ 8
$ 5
$ 5
$ 5
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LIVE LOBSTER SASHIMI AVAILABLE CALL 1 DAY
AHEAD
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*Thoroughly cooked foods of animal origin
such as beef, egg, fish, lamb, poultry or shellfish reduces the risk of
foodboume illness. Individuals with certain health
conditions may be at slightly higher risk if these foods are consumed
raw or undercooked. Consult your physician or public health official for
further information.
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