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G'Vanni's Dinner Menu
Antipasti
(Appetizers)
Pan seared JUMBO LUMP CRABMEAT CAKE
w/Basil Oil, Marinated Tomatoes & Teeny Tiny Greens $13
MOZZA WRAP
Baked fresh mozzarella rolled in proscuitto w/tomato
$12
Jumbo SHRIMP MARTINI
w/Mezzaluna Cocktail Sauce (5 Shrimp)
$12
“SEA SCALLOPS” FRANCESE
w/Lemon White Wine Butter
Sauce
$13
CLAMS OREGANATO
Maine mahoghany clams toasted in garlic butter
$13
MUSSELS
Sautéed in garlic, shaved fennel & wasabi butter
$10
GNOCCHI Sorrentino
w/Fresh Mozzarella, Plum Tomatoes, Fresh Basil and
Peccorino Romano
$ 9
Jumbo LOBSTER RAVIOLI
w/Pink Mezzaluna Vodka Sauce
$13
SMOKED TUSCAN RIBS
w/Spicy Fried Tobacco Onions
$12
Twin HOT ITALIAN SAUSAGES
w/ Hot Pepper Relish
$10
Minestre
(Soup)
North End CLAM CHOWDER w/Roasted Corn & Leeks
w/Fried Native Clams Garnish
$12
ITALIAN WEDDING Soup
w/Chicken Broth, Meatballs & Escarole
$
8
Insalate
(Salads)
Classic STEAKHOUSE CAESAR
w/Shaved Parmesan & Anchovy Tarragon Lemon Vinaigrette
$ 9
Steakhouse Italiano CHOPPED SALAD
w/Bib Lettuce, Red & White Endive, Hearts of Palm and
Candied Walnuts
$ 9
Verdi Mista-GREEN SALAD
w/G’VANNI’S Chianti Ranch Dressing
$ 8
Grilled VEGETABLE ANTIPASTO
$10/pp
w/Italian Cold Cuts
$13/pp
Master Chef ~ John De Christofaro Chef D’Cuisine ~ Romeo Almeida
Pranzi Italiano
Classico
(Classic Italian Dinners)
VEAL SALTIMBOCCA
Sautéed Veal Medallions w/Proscuitto, Sage, Spinach& Mozzarella
$28
VEAL MARSALA
Veal Medallions Sautéed and Served w/Our Signature Florio Marsala
Mushroom Sauce
$26
VEAL VALDOSTANO
Medallions of Veal Layered w/Proscuitto and Fontina
w/Marsala Mushroom Sauce
$28
CHICKEN MARSALA
Chicken Breast Sautéed and Served w/Our Signature Florio Marsala
Mushroom Sauce
$23
CHICKEN CACCIATORE
Chicken Breast Served w/Hot Italian Sausage and Tri-Colored
Peppers over Fuisill
$25
Hand Rolled Ricotta GNOCCHI
w/Bolognese Sauce
$19
Frutti di
Mare
(Seafood)
Potato Crusted SALMON Portofino
w/Shallots, Tear Drop Tomatoes, Chiffonade of Spinach and
Lemon Butter Sauce
$28
SHRIMP & SCALLOPS Della Casa
w/Sundried Tomatoes and Pancetta Served Over Pasta
$27
Jumbo SHRIMP SCAMPI
Served with Homemade Fusilli and Lemon White Wine Butter Sauce $27
Specialita
del Chef
(Chef's Specialties)
GRILLED #1 JAPANESE EXPORT TUNA
Served sliced very rare w/Garlic Sauce
$35
“USDA PRIME 10oz Sliced/FILET MIGNON
w/Jumbo Crab Cake, Grilled Shrimp, Bordelaise Sauce & Spinach Timbal $43
Piatti Laterali
(Side Dishes)
FETTUCCINI ALFREDO $ 7
Dowel Hand Rolled FUSILLI w/Red Sauce $ 7
MAC & CHEESE w/Truffle Oil $ 7
Baked Ricotta GNOCCHI w/Smoked Mozzarella $ 7
Grilled ASPARAGUS w/Lemon $ 6
Baby BROCOLLINI $ 6
Creamed SPINACH w/Romano Peppato $ 7
Twice Baked POTATO w/Pancetta, Manchego & Chives $ 7
SMASHED POTATOESw/Roasted Garlic, Parmesan & Truffle Oil $ 9
Bistecche
e Tagli
(Steaks & Chops)
We Proudly Serve Only USDA Prime Steaks
USDA PRIME SIRLOIN 12oz $32
USDA PRIME FILET MIGNON 10oz* $37
USDA PRIME BONE IN RIB EYE (DELMONICO) 20oz* $39
VEAL CHOP 16oz* Simply Grilled or Stuffed $38
VERMONT LAMB RACK w/Asiago Panko Crust* $34
***********************************************************
All Steaks & Chops Surf w/Shrimp Scampi or Baked Stuffed
Shrimp $ 9
******************************************************************
Available Side Sauces
Porcini Stroganoff • • Portobello
Caramelized Cipollini Bordelaise
Chianti Pizziaiola •• Tuaca Green Peppercorn Au Poivre
Blood Orange Béarnaise • Marsala Mushroom
G’VANNI’S Steakhouse Italiano Signature Steaks
All USDA PRIME 12oz Signature Sirloin Steaks $37
USDA PRIME STEAK PIZZIAIOLA*
Sirloin Steak Grilled & Served w/Tri-Colored Peppers, Onions and Red
Sauce
USDA PRIME STEAK FIORENTINA*
Grilled Sirloin Steak Sliced & Layered Over Garlicky Spinach,
Garlic& Reggiano
USDA PRIME STEAK FROMAGGIO*
Sirloin Steak Layered & Served w/Chianti Roasted Shallot Demi-Glaze
and
Crumpled Gorgonzola
USDA PRIME STEAK au POIVRE ITALIANO*
Peppercorn Crusted Sirloin Sautéed & De-glazed w/Italian Gran
Gala Cognac
w/Green Peppercorns and a Touch of Cream
USDA PRIME STEAK MAFIOSO*
Sirloin Grilled and Sautéed w/Tri-Colored Peppers, Onions, Roasted
Garlic
and Mushrooms
USDA PRIME STEAK G’VANNI’S*
Grilled Sirloin w/Balsamic and Fresh Oregano, Roasted Crimini Mushrooms
and
Red Bliss, Caramelized Onion Potato Hash
USDA PRIME STEAK della FUNGHI*
Char Grilled Sirloin w/Porcini, Portobello, Shitake and Oyster Mushrooms
and
Drizzled w/EVOO & Wild Mushroom Stroganoff
USDA PRIME STEAK MARSALA*
Grilled Sirloin Steak w/Our Signature Florio Marsala Mushroom Sauce
*Raw or undercooked foods of animal origin, such as beef, egg, fish, lamb, poultry, or shellfish increases the risk of food borne illness. Not all ingredients listed. Please alert your server of any allergies.
G'VANNI'S
SUSHI MAMA
SUSHI ITALIANO
Tapas
ORGANIC EDAMAME with Sea Salt $ 7
SHRIMP SHUMAI with Scampi Qarne $ 9
GYOZA Pan Fried Potstickers $ 8
*GARLIC TUNA TATAKI seared Japanese
Export #1 Tuna $ 9
*UNAGI ALLA SPINACI barbecued eel
Served over wilted spinach $12
CHICKEN YAKITORI barbecued
chicken skewers $ 9
Sushi (2pc) or Sashimi (5pc)
*MAGURO Tuna $6/14
*SAKE Salmon $5/12
*HAMACHI Yellowtail $6/14
*Unagi eel $6/14
*EBI Shrimp $5/12
*HOTATE Scallop $8/18
Maki Mono
CALIFORNIA ROLL made with
Jumbo Lump Crabmeat $ 9
*SPICY TUNA ROLL Traditional or handroll $ 8
NORTHEND ROLL - G’Vanni’s version of
philly roll made w/fresh mozzarella and
smoked salmon $ 7
*SPICY SCALLOP aka “”DYNAMITE ROLL” $ 8
ASPARAGUS ROLL White and green asparagus $ 5
KAPPA MAKI English cucumber roll $ 5
AVOCADO AND CUKE Traditional veggie roll $ 5
******************************************
LIVE LOBSTER SASHIMI AVAILABLE CALL 1 DAY AHEAD
******************************************
*Thoroughly cooked foods of animal origin such as beef, egg, fish, lamb, poultry or shellfish reduces the risk of foodboume illness. Individuals with certain health conditions may be at slightly higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.